Here’s a nice freebie from Amazon right now! Get Gooseberry Patch Pumpkin Cookbook (Kindle Edition) FREE! I’m not sure how long this one will be free, so snag it right away. And you don’t need a Kindle to use this freebie, you can use an iPhone, Blackberry, iPod Touch, iPad, Android, or even your PC or Mac. To read these Kindle books on your PC, you can download the program from Amazon here.
Thanks Smart Couponing!
Speaking of Pumpkin recipes, here’s a fun recipe I ran across a few years ago for Chocolate Chip Pumpkin Cookies that have always been a hit, especially around Halloween:
Scrumptious Pumpkin Chocolate Chip Cookies
Ingredients
2 Sticks Unsalted Butter, softened
1 Cup Granulated Sugar
1 Cup Light Brown Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
1 cup Pumpkin puree (canned is fine)
3 Cups All-purpose Flour
2 Teaspoons Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Ground Cinnamon (Hint: I like to buy most of my spices & herbs in bulk at natural/whole food stores, they’re usually much cheaper this way & fresher too imo!)
1/4 Teaspoon Nutmeg
2 Cups Chocolate Chips
1 Cup Chopped Walnuts (optional)
Directions
Preheat the oven to 375 Degrees. Line your cookie sheets with parchment paper to prevent sticking. Using a hand mixer, beat the butter until smooth. Gradually add in both the brown & granulated sugars, blending until the mixture is light & fluffy, then beat in the eggs one at a time. Next, add the vanilla and pumpkin puree. In a separate bowl, whisk together flour, baking soda, salt, cinnamon & nutmeg. Gradually mix the flour mixture into the pumpkin batter. Stir in the chips & the optional walnuts. Drop rounded tablespoons onto the prepared cookie sheets. Bake 15-20 minutes or until the edges are lightly browned. Noted: Baking time will vary a bit, depending on your oven. Let rest on cookie sheets 2 minutes before transferring them to a wire rack to cool. Enjoy! 
