15 Different Ways to Make Deviled Eggs
With Easter quickly upon us, we’ll soon be inundated with an abundance of hard-boiled eggs. While a hard-boiled egg is an awesome snack in itself, it can get a little tiring after, say, the umpteenth egg. 😉 So, let’s take a look at a variety of different ways to make deviled eggs. There are so many variations you can take on an already scrumptious classic deviled egg. I like to make my deviled eggs with a splash of Worcestershire and a little bit of greek yogurt in place of the usual mayo to add a little extra zing. But there are SO many other things you can add to deviled eggs, all you need is your imagination and whatever ingredient you can dream up! Here is a list (in no particular order) of all sorts of different ways you can make deviled eggs, and let me tell you, these all look seriously yummy, I cannot wait to try them all out.
1. Sriracha Deviled Eggs with a Garlic Toast Crumb Topping from a Farmgirl’s Dabbles.
2. Buffalo Chicken Deviled Eggs from Closet Cooking.
3. Extra Special Deviled Eggs from Joy the Baker.
4. Beet Dyed Deviled Eggs from Created by Diane. I just love the idea of natural dyes & this one is ingenious!
5. Avocado Deviled Eggs from Cakes Cottage. Two of my favorite things together, eggs & avocado. Yes, please!
6. Easter Chicks Deviled Eggs from Cincy Shopper.
7. Jalapeno Deviled Eggs from Raised on a Roux.
8. Crab Rangoon Deviled Eggs from I Am a Food Blog.
9. Skinny Deviled Eggs from The Girl Inspired.
10. Southwestern Deviled Eggs from Primally Inspired.
11. Football Deviled Eggs from My Mommy Style.
12. Bacon Balsamic Deviled Eggs from Recipe Girl.
13. Spinach Artichoke Deviled Eggs from Ari’s Menu.
14. Smoked Salmon Deviled Eggs from The Galley Gourmet.
15. Kimchi Deviled Eggs from Hip Foodie Mom. This may sound like an odd pairing, but the recipe looks and sounds absolutely delicious. I am totally trying this one out!
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